On Thursday November 21 we will join the rest of Europe in opening the first bottles of the 2019 Beaujolais Nouveau. Just a few weeks ago they were grapes on the vine but now they are fermented and treated with loving care to form the (usually) delightful Beaujolais Nouveau wine. You can taste it along with some cheese and bread and enjoy a fascinating presentation on “The challenges facing wine producers” by Horticulturalist Tanguy De Toulgoet. Admission is €5 for members and our students and €10 for non members. It all starts at 8.00 pm on Thursday 21st November. Soyez la!